With the just the right amount of sauce and cheese, these Puerto Rican pizza empanadas are the perfect appetizer for a weekend get together!
Hispanic, Puerto Rican
empanada, empanadilla, pizza
of pizza or marinara sauce
of shredded mozzarella cheese
of shredded cheddar cheese
oil for frying
Fill each empanada disc with a tablespoon of sauce and gently spread it around.
Next, sprinkle over 1 teaspoon of each cheese.
Fold over the empanada, and seal the ends with your fingers and then with the back of a fork, crinkle the edges.
In a pan over medium high heat, warm oil and add in an empanada. Fry 1-2 minutes per side or until empanadas are a beautiful golden color.
Drain empanadas and serve right away.
Pizza Empanada https://latinamommeals.com