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Puerto Rican Caramel Pumpkin Coquito
Pumpkin lovers rejoice! Enjoy this caramel pumpkin coquito recipe this fall and winter!
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Course:
Drinks
Cuisine:
Puerto Rican
Keyword:
coqutio, eggnog
Prep Time:
5
minutes
minutes
Servings:
6
Calories:
Author:
Neyssa
Ingredients
1-2
cans of condensed milk
depending on sweetness level desired
1
can of cream of coconut
1
can of coconut milk
1
can of evaporated milk
½-1
can of pumpkin puree
1
teaspoon
of pure vanilla extract
1
teaspoon
of ground cinnamon
½
teaspoon
of ground nutmeg
½
teaspoon
of ground ginger
¼
teaspoon
of ground cloves
1
cup
of Smirnoff Caramel Kissed Vodka
Instructions
In a blender, add all ingredients and mix together until smooth.
Refrigerate up to 3 days. Shake before serving.