Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Guava BBQ Tajin Meatballs
Sweet, tangy, and with a bit of a kick these amazing guava BBQ tajin meatballs are perfect for your next get together!
No ratings yet
Print
Pin
Course:
Appetizer
Cuisine:
Cuban, Hispanic, Puerto Rican
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
12
Calories:
Author:
Neyssa
Cost:
10
Equipment
slow cooker
food processor
Ingredients
7
ounces
of guava paste
cubed
1
bottle of BBQ sauce
¼
cup
of water
1
lime
juiced (to taste)
20-30
cooked frozen meatballs
Tajin seasoning
to garnish
Instructions
In a food processor add in guava paste, BBQ sauce, and water. Pulse until smooth, Add in lime juice to taste.
To a slow cooker, add in desired meatballs and ½ of of the sauce mixture. Reserve the rest of the sauce to brush and save for another use.
Cook on low for 2-3 hours.
Remove meatballs and sprinkle with Tajin seasoning before serving.