1envelope of hot cocoa mixor 2 if you want it richer
1teaspoonof pure vanilla extract
ground cinnamon to garnish
In a medium pan over medium heat add in 3 cups of milk.
While milk is warming in a pan, in a separate bowl add in remaining milk and cornstarch. Whisk together, and then gently whisk in egg yolks and sugar. Set bowl to the side.
When milk warms, add in hot chocolate mix and mix to dissolve together.
Next, slowly add in cornstarch mix, vanilla extract, and salt. Lower heat to low and continue whisking gently until mixture has thickened, about 10 minutes. (But do not whisk vigorously or the maizena will not thicken as quickly.)
Pour mixture into bowls and allow to cook about 5 minutes before garnishing with ground cinnamon and serving.