Season steak with salt, pepper, cumin, bay leaf, oregano, paprika, lime juice, garlic and salt and pepper. Set to the side and let marinate for 10-15 minutes.
In a large cast iron pan, heat oil and butter over medium high heat. Add steak, cook 3-4 minutes per side (or until your level of done). Remove steak once cooked to rest.
Garnish with additional lime juice (if desired) and cilantro.
Notes
NOTE: If your steak is not tender, use a meat mallet to make it more tender.