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Chicken Enchilada Bowl
Taco meets enchilada in this quick -no fuss enchilada bowl!
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Course:
dinner
Cuisine:
Hispanic
Keyword:
enchilada
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Calories:
Author:
Neyssa
Ingredients
1
cup
of water
2
pounds
of boneless chicken
1
packet of Frontera taco seasoning sauce
lettuce
onions
avocado
sliced
black beans
drained
tomatoes
1
packet of Frontera enchilada seasoning sauce
shredded cheese
Instructions
To an Instant Pot add in water, chicken and taco seasoning sauce. Set high pressure manual to 20 minutes. Allow a quick release when done.
Shred chicken, and build your enchilada bowl with the remaining ingredients (to your liking).