This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is the great rival to Turkeys.
Preheat oven to 325 degrees. (Once marinated for desired amount of time.)
In a large mixing bowl, with a sharp knife, carefully lift ¾ of the skin from the meat. Once skin is lifted, gently poke holes throughout meat.
Season generously with salt and pepper.
Fill holes with garlic.
Make a paste with oil and remaining seasonings. Generously rub pork with paste.
Cover bowl and refrigerate for at least two hours. After two hours, add in a cup of mojo to bowl, continue to marinate for another hour or overnight in fridge.
Into a large roasting pan, add pork, skin side up. Cover with aluminum foil and bake for 5-7 hours. Remove foil and raise heat to 350 degrees for twenty minutes.
Remove from heat, let rest for ten minutes. Sprinkle lime juice before serving, if desired.