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Creamy Classic Coquito (Coconut Rum Drink)
The coveted Puerto Rican "eggnog" is here! This creamy classic coquito is the simple recipe we all need.
4.59
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Course:
Drinks
Cuisine:
Puerto Rican
Keyword:
coquito, eggnog, drink, rum
Servings:
8
Calories:
Author:
Neyssa Jump
Ingredients
Pinch
of salt
¾
teaspoon
of cloves
¼
teaspoon
of nutmeg
1
teaspoon
of cinnamon
1 ½
cup
of coconut flavored Bacardi
or to your liking
1 15
oz
of coconut cream
1 13.5
oz
of coconut milk
1 12
oz
of evaporated milk
1 14
oz
of condensed milk
2
anise stars
optional
½
cup
of water
optional
Instructions
In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water.
In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)
Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg