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Quick and Easy Chicken Noodle Soup
Classic chicken noodle soup is filled with egg noodles, chicken, carrots, and more!
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Course:
Soup
Cuisine:
American
Servings:
6
Calories:
Author:
Neyssa Jump
Ingredients
4
cups
of cooked chicken
4
cups
of water
32
oz
chicken broth
2
stalks of celery
chopped
2
cups
of carrots
chopped
2
garlic cloves
chopped
¼
cup
of onion
chopped
1
teaspoon
of salt
or to taste
½
teaspoon
of black pepper
½
teaspoon
of oregano
½
teaspoon
of paprika
3
cups
of egg noodles
¼
cup
of parsley
chopped
Instructions
In a large pot over medium heat add in all of the ingredients, except for egg noodles and parsley.
Cook for 15 minutes. Add in noodles and parsley, cook until noodles and vegetables are tender. Serve hot.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg