4-5fillets of tilapiacooked (instructions on top of recipe in post)
salt and pepper to taste
Instructions
In a large pot heat olive oil over medium high heat. Add in sofrito and cook for two to three minutes. Next add in seasonings and green olives, mix and cook an additional minute.
Add in rice and cook while stirring for a minute before adding in water or fish stock.
Bring to high temperature until rice reaches a boil. Add in a pinch of saffron, and as soon as the water starts to evaporate a little, fold in tilapia, cover and lower temperature to low. Cook for 22-25 minutes.
Turn off heat allow rice to rest, covered for five minutes before fluffing with a fork.