Cut the ends of the green bananas and peel it. Cut bananas into one inch chunks.
Place bananas into a large pot of water with a pinch of added salt and boil bananas over high heat for 10-12 minutes, or just until fork tender.
While the bananas are cooking, cut gizzards into smaller bite sized pieces and boil with water in a different pot for ten minutes.
Drain the bananas and put into a large bowl. (Drizzle a little olive oil to keep fresh.)
In a separate pot, heat the oil over medium high heat and then add the remaining ingredients and bring to a boil over medium high heat, and then lower to a simmer. Cook until onions and peppers have softened. About 7-10 minutes.
Taste for seasonings and adjust to your liking.
Once vegetables have softened, pour mixture into the large bowl with bananas, and toss to coat.
Fold in gizzards and refrigerate for an hour before serving.
Notes
Adjust seasonings to your liking!Use chicken or turkey gizzards. You can even use chicken breasts in places of gizzards, if desired.