Easy Apple Pie | Postre de Manzana

Super easy apple pie recipe
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: apples, pie
Servings: 8
Author: Neyssa
Cost: 6

Equipment

Ingredients

  • 1 package Pillsbury pie crust
  • 8 cups of diced apples
  • 2 Tbsp fresh lemon juice
  • cup brown sugar
  • 3 Tbsp white sugar
  • ¼ cup flour
  • 1.5 tsp cinnamon
  • ½ tsp nutmeg
  • 1 egg yolk whisked

Instructions

  • Preheat oven to 375
  • Add one pie crust to the bottom of a pie plate. Save the 2nd pie crust for the top.
  • In a mixing bowl combine the apples with the lemon juice. This prevents the apples from browning. Next add the brown sugar, white sugar, flour, cinnamon and nutmeg.
  • Place the apple mixture into the bottom pie shell. Top with the other pie crust. Make a few cuts in the top layer to let the steam out of the pie.
  • Brush with the egg wash.
  • Bake for 45 minutes.
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