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Mexican Roasted Elote Corn Dip
Creamy, cheesy, and tasty, this elote corn dip is the must make dip for parties!
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Course:
Appetizer
Cuisine:
Mexican
Keyword:
corn dip, elote
Prep Time:
15
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
21
minutes
minutes
Servings:
6
Calories:
Author:
Neyssa Jump
Cost:
6
Equipment
stove
Ingredients
3
roasted corn
kernels cut out
2
tablespoons
of mayonnaise
¼
cup
of sour cream
¼
cup
of shredded mozzarella or cheddar cheese
¼
cup
of cotija cheese
1
teaspoon
of lime juice
or to taste
1-2
teaspoons
of Tajin seasoning
Instructions
In a large bowl, mix together mayonnaise, sour cream, lime juice, and cheeses.
Fold in roasted corn kernels.
Place in a medium pot over medium heat for 5-7 minutes, or until cheeses melt.
Once warmed through, sprinkle Tajin seasoning over the elote corn dip.
Serve with crackers or tortillas.