corn dip in a cast iron pan

Mexican Roasted Elote Corn Dip

Creamy, cheesy, and tasty, this elote corn dip is the must make dip for parties!
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Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: corn dip, elote
Servings: 6
Author: Neyssa Jump
Cost: 6

Equipment

Ingredients

  • 3 roasted corn kernels cut out
  • 2 tablespoons of mayonnaise
  • ¼ cup of sour cream
  • ¼ cup of shredded mozzarella or cheddar cheese
  • ¼ cup of cotija cheese
  • 1 teaspoon of lime juice or to taste
  • 1-2 teaspoons of Tajin seasoning

Instructions

  • In a large bowl, mix together mayonnaise, sour cream, lime juice, and cheeses.
  • Fold in roasted corn kernels.
  • Place in a medium pot over medium heat for 5-7 minutes, or until cheeses melt.
  • Once warmed through, sprinkle Tajin seasoning over the elote corn dip.
  • Serve with crackers or tortillas.
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