man holding 3 sliced sandwiches with a tomato in a toothpick

Puerto Rican Sandwich de Mezcla

Traditional Puerto Rican sandwich that is typically served at birthday parties, this sandwich de mezcla is a creamy cheese and Spam blend mixture that is spread onto bread to create little sandwiches!
5 from 1 vote
Print Pin
Course: Appetizer
Cuisine: Puerto Rican
Keyword: mezcla, sandwich, spam
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 60 sandwiches
Author: Neyssa
Cost: 12


  • food processor


  • 12 ounce low sodium Spam chopped
  • 1 small red pepper roasted or 4oz of roasted peppers
  • 15 ounce jar of cheese sauce like cheese whiz
  • 2 tablespoons of sliced salad olives drained
  • 3-4 tablespoons of evaporated milk
  • 1/4 teaspoon of smoked paprika
  • 1/8 teaspoon of corriander
  • 1/8 teaspoon of black pepper
  • 1/2 teaspoon of lemon juice
  • 3 loaves of bread


  • Into a food processor add all of the ingredients, except for bread.
  • Pulse on high until ingredients are creamy.
  • Taste for seasoning, adjust with spices, if desired.
  • Take bread, gently cut off the ends to create squares.
  • Add 1-2 teaspoons of the cheese mixture to a slice of bread and spread to cover.
  • Top with another slice of bread, then cut the bread in half to create two triangles.
  • Repeat until Spam mixture is used.


The cheese sauce can be stored in an airtight container and can be refrigerated up to one week.
This process can get messy, it is best to have two knives. One to cut the edges, the other to cut it in half. Have a damp towel nearby to wipe the knife between sandwiches.