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Mild Salsa Verde Recipe
Tasty and fresh, this salsa verde recipe is the perfect sauce dip for tacos and chips!
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Course:
Sauce
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
cups
Calories:
Author:
Neyssa
Ingredients
12 to
matillos
husk removed
1
⁄2 Spanish onion
1
head of garlic
or 6 cloves
1
cup
of cilantro
3
tablespoons
of olive oil
1
teaspoon
of cumin
1
teaspoon
of ground Dominican oregano
salt and pepper to taste
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, toss all ingredients except for the lime juice and 1⁄2 cup of cilantro together.
Add tomatillo mixture to a baking dish and bake for 20-25 minutes, or until tomatillos have
roasted.
Remove from the oven, remove garlic from the skin, add all ingredients, plus the lime juice and
remaining cilantro into a food processor and pulse.
Place into a container and store in the refrigerator.