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Cheddar Bacon Cauliflower Potatoes
Enjoy this healthy, low carb creamy cheddar bacon cauliflower "mashed" potatoes recipe!
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Course:
Side Dish
Cuisine:
American
Keyword:
bacob, cauliflower, cheddar, cheese
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
3
Calories:
Author:
Neyssa
Ingredients
10
ounces
cauliflower riced
¼
cup
sour cream
2
tablespoons
heavy whipping cream
2
tablespoons
butter
½
cup
shredded cheddar cheese
bacon crumbles
2
tablespoons
chopped green onions
Salt and pepper to taste
Instructions
In a large bowl place cauliflower and microwave for 2 minutes. Drain cauliflower with paper towels and place in a food processor.
Add sour cream, whipping cream, butter and cheese to food processor. Pulse until smooth.
Pour into a bowl, add green onions, bacon, and salt and pepper. Mix together.
Garnish with extra bacon and green onions.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg