2tablespoonsof guava jellyplus more for garnishing
In a large pot over medium high heat, bring water and oatmeal to a simmer, add in a pinch of salt and mix. Once water is simmering, mix occasionally and allow oatmeal to cook until it begins to thicken, about 4-5 minutes.
Next, add in sugar and milk, lower heat to medium low and allow oatmeal to thicken a little bit more, about an extra minute before folding in remaining ingredients. Stir until cream cheese and guava have been incorporated.
Serve and garnish with cinnamon and guava, if desired.
Keyword avena, breakfast, oatmeal
Cinnamon Guava Oatmeal | Avena de Guayaba https://latinamommeals.com