In a large bowl season wingettes with adobo and oregano.
Add wingettes into a basket into the Instant pot with 1/2 cup of water. Close lid and set pressure timer to 5 minutes.
Preheat oven to 425 degrees Fahrenheit.
Once 5 minutes are done press cancel and use quick release.
To a food processor add guava paste, BBQ sauce, and water. Pulse until smooth and taste. If the sauce is too sweet add in lime juice.
Remove wings from Instant Pot, add it to a baking pan and brush BBQ glaze over it. Bake for 5 minutes or until sauce has become sticky onto the wings.
Remove wings and serve.