1cupof shredded cheese(cheddar or desired kind) or more if desired
10 toritllas10 inches
In a pan over medium high heat, brown ground beef for 5-7 minutes. Drain grease, return meat to heat and add oregano, salt, garlic powder, onion powder, tomato sauce, corn, cilantro and sofrito. Lower heat to medium. Cook an additional 2-3 minutes, until cooked and flavors are infused together. Turn off heat.
Take tortillas and spread 2-3 tablespoons of refried beans on tortilla. Layer 3-4 tablespoons of meat mixture over refried beans. Sprinkle 2-3 tablespoons of cheese over meat mixture.
Roll tortillas into a burrito shape.
Put heat on medium high, on a hot grill griddle either spray with cooking spray or grease with a little bit of oil, add a chimichanga, seam side down and grill for 2-3 minutes on both sides. Lower heat if necessary.