Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 Tortillas
- 1 pound ground beef
- 1 teaspoon of oregano
- ½ teaspoon of salt
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- 2 teaspoons of tomato sauce
- ½ cup of corn
- 2 tablespoons of sofrito optional
- 3 tablespoons of cilantro chopped
- 18 oz of refried beans
- 1 cup of shredded cheese (cheddar or desired kind) or more if desired
- 10 to ritllas 10 inches
In a pan over medium high heat, brown ground beef for 5-7 minutes. Drain grease, return meat to heat and add oregano, salt, garlic powder, onion powder, tomato sauce, corn, cilantro and sofrito. Lower heat to medium. Cook an additional 2-3 minutes, until cooked and flavors are infused together. Turn off heat.
Take tortillas and spread 2-3 tablespoons of refried beans on tortilla. Layer 3-4 tablespoons of meat mixture over refried beans. Sprinkle 2-3 tablespoons of cheese over meat mixture.
Roll tortillas into a burrito shape.
Put heat on medium high, on a hot grill griddle either spray with cooking spray or grease with a little bit of oil, add a chimichanga, seam side down and grill for 2-3 minutes on both sides. Lower heat if necessary.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg