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Pumpkin Cream Cheese Flan Recipe

Creamy and full of flavor, this smooth pumpkin cream cheese flan recipe is the perfect treat to end your fall day.

Course Dessert
Cuisine Puerto Rican
Servings 8
Author Neyssa Jump

Ingredients

  • 1 cup and 2 tablespoons of sugar divided
  • 1/2 teaspoon of cinnamon
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 5 eggs
  • 4 oz of cream cheese softened and cubed
  • 3/4 or 1 cup of pumpkin puree
  • 1/8 teaspoon of salt
  • 1 teaspoon of pumpkin spice
  • 1/2 teaspoon of vanilla

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium pan, over medium heat, add one cup of sugar. Cook for a minute or until sugar begins to dissolve. Lower heat to low. Continue cooking for three minutes, stirring occasionally, until sugar is dissolved and turns into a rich amber color. Quickly add in cinnamon, stir and remove from heat.
  3. Quickly, pour caramel into round 9-inch pan, being sure to swirl around to coat bottom and bottom sides completely. Allow to cool for ten minutes before adding in flan custard.
  4. In a blender, add in remaining ingredients. Blend well together.
  5. Gently add custard to caramel pan. Place pan in another pan for a water bath. Gently place in oven.
  6. Cook for 50-60 minutes, or until fork comes out clean. Remove pan from water bath, and allow to cool for 3-4 hours.