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How To Make A Simple Nutella Coquito
Creamy Nutella coquito. Same texture and buzz as your classic coquito, but elevated for all Nutella lovers!
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Course:
Drinks
Cuisine:
Puerto Rican
Servings:
8
Calories:
Author:
Neyssa Jump
Ingredients
Ingredients:
1 ½
cups
of coconut flavored Bacardi
or to your preference
1 15
oz
of coconut cream
1 13.5
oz
of coconut milk
1 12
oz
of evaporated milk
1 14
oz
of condensed milk
1 ½
teaspoons
of ground cinnamon
1
cup
of Nutella
or more to your taste
Chocolate syrup
optional
Instructions
Combine all ingredients (except for the rum) into a blender. This may have to be done in batches. Mix well.
Pour into a container, and add in Bacardi. Stir gently. Refrigerate for at least an hour before serving.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg