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Greek Inspired Deviled Eggs
This fun and healthy deviled eggs have been elevated with a Mediterranean twist.
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Course:
Appetizer
Cuisine:
Mediterranean
Servings:
4
Calories:
Author:
Neyssa Jump
Ingredients
3
Hard Boiled Eggs
peeled, sliced lengthwise
3
Tablespoons
of hummus
2
black olives
minced
2-4
grape tomatoes
minced
1 ½
teaspoons
of olive oil
Additional Toppings
Feta Cheese
Olive Oil
Chopped Black Olives
Chopped Chives
Instructions
Remove yolks, and place them in a bowl. Smash egg yolks with a fork. Add in hummus, olives, tomatoes, and oil. Mix gently and thoroughly.
Place yolk filling in a piping bag or in a Ziploc bag with a hole at the end for a tip.
Pipe eggs with yolk filling. Top with additional toppings, if desired.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg