2ripe plantainspeeled and sliced diagonally into 1 inch sections
1cupof orange juice
1tablespoonof honeymore to drizzle
1teaspoonof cinnamon
2tablespoonsof brown sugar
pinchof salt
4tablespoonsof unsalted butter
Mexican sour cream for toppingas desired
Queso Frescofresh white cheese for topping, as desired
Instructions
In a bowl add in orange juice, honey, cinnamon, brown sugar, and salt. Mix together to create a marinade.
Add plantains to the bowl of marinade, allow plantains to marinate for 10 minutes.
Once plantains have marinated, add butter to a pan over medium heat. Allow butter to melt. Add in a single layer of plantains, with space for them to cook.
Cook plantains about 4 minutes on each side or until golden brown.
Serve hot and add a dollop of sour cream and a generous amount of crumbled queso fresco.