Simple, yet flavorful, this corn and white rice dish is the perfect side to any protein!
Course Side Dish
Cuisine Puerto Rican
Keyword corn, rice
2cupsof white ricerinsed
2 1/2cupsof water
1teaspoonof better than bouillon vegetable paste or 1 cube of chicken bouillon
2tablespoonsof chopped cilantro
salt and pepper to taste
In a large pot add in ingredients and bring to a boil, stirring often. Once water begins to boil, and most water has begun to evaporate, cover with a tight-fitting lid and lower heat to low and cook for 20-25 minutes, or until rice is tender.