Peppermint Andes Chocolate Mint Graham Cracker Crack Bark Recipe

Peppermint Andes Chocolate Mint Graham Cracker Crack Bark

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Course: Dessert
Cuisine: American
Keyword: Andes, bark, chocolate, cookies
Author: Neyssa Jump


  • 1 ½ sleeves of chocolate graham crackers
  • 1 cup of butter cubed
  • 1 cup of brown sugar
  • ½ teaspoon of vanilla extract
  • ¼ teaspoon of salt
  • 1 ½ cups of chocolate chips
  • 1 package of Andes chocolates ¼ of package roughly chopped
  • 6 peppermints crushed
  • snowflake sprinkles


  • Line a baking sheet with parchment paper.
  • Lay a single layer of graham crackers out on onto the prepared baking sheet, feel free to cut crackers in half to fit into tight corners.
  • In a medium saucepan, combine butter, sugar, vanilla and salt. Cook over medium heat, whisking constantly, until butter has melted and mixture is light brown in color, about 10-15 minutes.
  • Immediately spread the hot mixture evenly over the graham crackers. Sprinkle with chocolate chips and ½ of the package of Andes. Let sit for 1-2 minutes. After 1-2 minutes, spread the chocolate in an even layer until smooth. Sprinkle with remaining chopped Andes and peppermints.
  • Let cool about an hour. Break into pieces and serve.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg