- 2 pounds of pasta cooked under al dente
- 2 pounds of ground turkey
- 1 onion chopped
- 1 tablespoon adobo
- 2 tablespoons of Badia sazon complete
- 2 packs of sazon
- 1/4 cup of sofrito
- 1/4 cup of cilantro chopped
- 2 jars of spaghetti sauce
- 1 large container of ricotta cheese
- 4 cups of shredded mozzarella cheese
Preheat oven to 365 degrees Fahrenheit.
In a large pan over medium high, brown ground turkey, onions, and seasonings, about 6-8 minutes. Then add sofrito, cilantro, and spaghetti sauce. Heat sauce and add in ricotta cheese. Turn off heat.
In a 9x13 greased pan add in half of the pasta and half of the meat mixture, toss it together, and top with 2 cups of mozzarella cheese. Cover with aluminum foil and bake for 20 minutes, take off aluminum and bake an additional 10 minutes, or until cheese is bubbly and golden color.
For the rest of the pasta and meat mixture, place into a freezer Ziploc bag and freeze until ready to make. To make the freezer meal, follow the steps above, but cook for an hour covered, then 10 minutes uncovered.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg